Course: Dessert
Let's face it - dessert holds a special place in everyone's heart, so let PBS give you some sugar with our scrumptious display of dessert recipes. From cakes to pies to parfaits, we have plenty of drool worthy treat to make your stomach smile.
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DessertMekada (Russian Layer Cake)
Mekada, also known as Mikada, is a Russian layer cake with a creamy filling sandwiched between thin layers of cake. This recipe is an…
Likes: 12 -
DessertCorn and Walnut Cake (Torta di Grano e Noci)
Lidia’s cornmeal and walnut cake recipe is from Lidia's Italy. Cornmeal was a staple in Lidia’s childhood in Italy. "I recall this simple…
Likes: 3 -
DessertBiko (Caramelized Sticky Rice Cake)
This recipe was created by Jeanelle Castro and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 8 -
DessertSticky Toffee Pudding
This recipe was created by Liam Henry-Tan and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now on…
Likes: 8 -
DessertStrawberry Pretzel Dessert
Serve up the perfect balance of savory and sweet with Doug Heilman's recipe that layers salty pretzels, fresh strawberries, and decadent…
Likes: 29 60 Minutes -
DessertPlantain Cookies
Adjo Honsou's cookies get all their sweetness from plantains.
Likes: 58 60 Minutes -
DessertGrandma Wanda's Chocolate Chip Bar
Doug Heilman adds a satisfying crunch to this family recipe with dried cherries and pistachios.
Likes: 20 60 Minutes -
DessertRaspberry Tartlets
Tim Harris elevates his wife's tasty tartlet recipe with a generous drizzle of bittersweet dark chocolate.
Likes: 123 60 Minutes -
DessertNuegados with Miel De Dulce De Atado
Ingrid Portillo's nuegados provide the perfect pick-me-up whenever you need it.
Likes: 3 60 Minutes -
DessertRicotta Cheesecake With Amarane Cherries
Enjoy this Ricotta Cheesecake with Amarane Cherries recipe courtesy of Lidia's Italy.
Likes: 1 -
DessertBûche du Noël
French for "chocolate log," and the perfect Christmas treat, this bake has a whisky cream filling. Add ¼ cup of chopped hazelnuts to the…
Likes: 2 -
DessertChristmas Cranachan Pavlova Wreath
With a Scottish twist, this pavlova is perfect for the festive period to be enjoyed by all. Cranachan is traditional Scottish dessert of…
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DessertFig Upside-Down Cake with Whipped Cream
"This upside-down cake is simply divine. Fresh figs, caramel, a moist buttermilk batter, and a subtle flavoring of rose water—it’s a…
Likes: 15 -
DessertMithai
"If there’s one recipe that speaks to my family legacy, it’s mithai. Mithai means sweet in Hindi, and it is most definitely a sweet!…
Likes: 2 -
DessertMennonite Butterscotch Pie
This recipe was created by Amy Schneidhorst and featured on Pan Pals, a companion series for The Great American Recipe. Watch Pan Pals now…
Likes: 7 -
Breakfast and BrunchMalasadas Two Ways
"If you’ve ever been to Hawai’i for Malasada Day, then you know how popular and delicious these pastries are. Hawaiian-style malasadas are…
Likes: 13