Course: Soup and Stew
Soup - it goes with sandwiches, it can be a first course, and it goes with every season. We have soups, stews, chowders, and gazpachos for you to try, so grab a spoon and start trying recipes!
-
Soup and StewMelon Soup
by Chef Amy Goldman Melon soup with assorted melon "confetti."
-
Soup and StewChilled Gazpacho with Lobster and Lime Créme Fraîche
by Chefs Clark Frasier and Mark GaierFew dishes are as refreshing on a hot summer day as gazpacho. In Maine, this classic Spanish "liquid…
-
Soup and StewRoasted Vegetable Soup
30 Minutes -
Soup and StewTortilla Soup
30 Minutes -
Soup and StewClassic Tomato Soup
25 Minutes -
Soup and StewTortellini In Broth with Escarole
-
Soup and StewEdamame Corn Chowder
25 Minutes -
Soup and StewLentil Soup
20 Minutes -
Soup and StewChickpea and Pasta Soup
20 Minutes -
Soup and StewTurkey Bean Chili
30 Minutes -
Soup and StewAsian Chicken and Chili Soup
A quick and easy soup recipe with a kick.
25 Minutes -
Soup and StewIrish Lamb Stew
This satisfying stew, filled with tender meat and vegetables, is just the thing for a cold winter's night.
30 Minutes -
Soup and StewSpicy Shrimp and Sausage Boil
-
Soup and StewSeared Beef and Noodle Soup
45 Minutes -
Soup and StewChunky Chili
Chili varies from region to region and cook to cook, with some versions using lamb and others foregoing red beans. Allie's take on the…
30 Minutes -
Soup and StewAfrican Peanut Soup
10 Minutes